La Cachaça Janeiro est produite dans l’Etat de Rio de Janeiro depuis 1889, c’est une eau de vie à base de canne à sucre qui utilise le même principe de fabrication que le rhum agricole.
Elle se consomme sur glace ou comme ingrédient de base pour la réalisation de la Caïpirinha
Le Cachaça Janeiro est produit au Brésil, et issu de Rio de Janeiro depuis 1886. Il est distribué par Ricard.
La cachaça est un alcool blanc issu de la distillation et de la fermentation de la canne à sucre et céréales grillées.
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