Robe jaune brumeuse, légèrement épicée avec des notes d’agrumes.
Après le succès de sa bière blonde Marcel à décidé de créer quelque chose de nouveau.
Pour cella il grimpe régulièrement le Mont CHOUFFE jusqu’à 6666 mètres pour humer la fraîcheur des neiges éternelles. C’est de là qu’il rencontra le yéti qui l’inspirai entre altitude et neige. En redescendent il décida de créer la chouffe blanche plus légère et désaltérante que sa consœur la chouffe blonde.
Malt d’orge et de froment, houblon, eau, levure, graines de coriandre et citron.
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