La Leffe blonde, depuis 1240, est une bière belge d’abbaye qui possède un caractère à la taille de sa renommée.
Au Moyen Âge, dans l’impossibilité de vérifier si l’eau de source est saine, les moines trouvent dans la fabrication de bière un moyen précieux d’échapper aux épidémies (grâce au processus assainissant de la fermentation).
Apparence : Robe dorée surmontée d’une épaisse mousse blanche.
Arôme : Arômes de fruits, d’épices, de levure et de malt.
Goût : Saveurs de malt, de coriandre, d’orange, de levure et d’épices.
Eau, malt d’orge, houblon, levure, céréales contenant DU GLUTEN.
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