Le limoncello est commun en Italie mais n’a acquis que récemment de la popularité dans d’autres parties du monde. Il devient aussi populaire pour des cocktails, car il apporte un goût de citron fort sans l’acidité ou l’amertume du jus de citron lui-même.
Il est traditionnel de servir le limoncello froid comme digestif.
C’est un produit à base de zestes de citron, d’alcool a 90°, d’eau et de sucre. Il est de couleur jaune brillant, doux et citronné.
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