Une bière corse à la farine de châtaigne. Une Piètre comme disent nos amis Corses !
C’est en Castagniccia (Haute-Corse) que la PIETRA forge son caractère. L’alliance unique au monde de la farine de châtaigne Corse associée au malt lui donne cette personnalité exceptionnelle.
Puissante et délicate, charpentée et moelleuse, d’une amertume légère, c’est très fraiche que la Pietra révèle toute sa générosité.
Apparence : Robe ambré qui se couvre d’une fine couche de mousse.
Arôme : Arômes maltés, boisés, notes discrètes de châtaigne.
Goût : Saveurs maltées et boisées, profonde amertume.
Eau, malts d’orge, farine de châtaigne, houblon, levure.
Gluten.
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