Le Saint-Émilion du Château Jupille Carillon est un vin rouge de la région de Saint-Émilion à Bordeaux.
Ce vin est un assemblage de 2 cépages qui sont le Cabernet Sauvignon et le Cabernet Franc.
En bouche ce vin rouge est un vin puissant avec un bel équilibre entre l’acidité et les tanins.
Ce vin s’accorde généralement bien avec du boeuf, de l’agneau ou du gibier.
Robe rubis foncé et dense. Nez intense de cerises rouges, de mûres et de myrtilles. Bouche pleine aux tanins moelleux. Finale complexe et persistante.
Merlot 70 %
Cabernet Franc 30 %
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